Hosted by Nick Charlie Key

Strange. True.Deliciously ridiculous.

The fun, bizarre and often completely absurd stories hiding in the history of what we eat.

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The Fantastic History of Food cover art featuring Leonardo da Vinci eating spaghetti
Stories worth savouring
Food fights•Royal feasts•Accidental inventions•Edible disasters•Food fights•Royal feasts•Accidental inventions•Edible disasters•

Fresh from the feed

The latest serving.

Start with the newest strange-but-true story, then wander into a few more from the archive.

Feasts & dining

The Sublime Society of Beefsteaks

In Georgian Era London, some of Britain’s most powerful men formed an exclusive dining club devoted almost entirely to eating enormous steaks, drinking heavily and celebrating the virtues of beef. They took their society so seriously that they even appointed their own bishop and when the Prince of Wales told them that he’d like to join their club, they simply told him they had a strict 24 seat policy, and all 24 seats were already full. This is the strange story of The Sublime Society of Beefsteaks.

Explore the episode
Crime & scandal

The Great "Electric Sugar" Fraud

23:12
War & survival

When A Navy Destroyer Fought A Submarine Using Potatoes

17:08
War & survival

Defending A Town With Just Two Loaves Of Bread

22:37
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A growing collection of short, carefully researched stories, each with a healthy appetite for the absurd.

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About the show

History is better when it comes with snacks.

The Fantastic History of Food explores the strange but true stories from history that, in some way, involve food.

Written, hosted and produced by Nick Charlie Key, each episode turns a remarkable piece of food history into a compact story that is entertaining, surprising and easy to devour.

1M+downloads and counting
4.8Apple rating
2019since the first bite

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The honour roll

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